So this morning , I woke up early and was so hungry. Tried having an orange but still wanted to eat something soon . Could feel trains inside stomach . Early in the morning no shops are open .
So this is what I did .
Ingredients required
Split Bengal gram
Mustard seeds
Green chilli
Red dry chilli
Curry leaves
Ginger
Salt
Oil
Water
Semolina(white/ brown)
1. Add oil in the pan , add the mustard seeds, ginger, red and green chilli,curry leaves and Bengal gram .
2. Fry it till golden.
3. Pour some water according to the semolina to add .
4. Let the water boil .
5. Add salt and semolina ,keep stirring.
Note : You have to continue stirring until it becomes solid . If you don't keep stirring it forms lumps which will spoil the dish .
Once it's cool . Make it to small ball shapes or triangle , square whatever and steam it in a vessel.
Coconut chutney should go well with it !
I am hungry now !
Try and post in your ideas . Also let know if you do it in a different way or add extra ingredients.
I am sure that each person prepares in different ways !
So this is what I did .
Ingredients required
Split Bengal gram
Mustard seeds
Green chilli
Red dry chilli
Curry leaves
Ginger
Salt
Oil
Water
Semolina(white/ brown)
1. Add oil in the pan , add the mustard seeds, ginger, red and green chilli,curry leaves and Bengal gram .
2. Fry it till golden.
3. Pour some water according to the semolina to add .
4. Let the water boil .
5. Add salt and semolina ,keep stirring.
Note : You have to continue stirring until it becomes solid . If you don't keep stirring it forms lumps which will spoil the dish .
Once it's cool . Make it to small ball shapes or triangle , square whatever and steam it in a vessel.
Coconut chutney should go well with it !
I am hungry now !
Try and post in your ideas . Also let know if you do it in a different way or add extra ingredients.
I am sure that each person prepares in different ways !
This is upma. if we don't add onion, we add hing.
ReplyDeleteI hate upma so I make it this way . Have never tried Hing. Shall try .
Deletenice! I love upma but we make it watery here with potatoes and veggies :)
ReplyDeleteWatery in the sense something like soupy noodles ? Do u add extra water or you mean u take it half boiled , I mean half cooked the watery state .
Deletewe boil it in water and it is like a thick curry or dal.
DeleteI see . Understood
DeleteLooks super yum
ReplyDeleteThank you pooja
Delete