Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of pepper, cumin and other spices as seasonings.
The reason for me to write about Rasam preparation is due to winter and stomach upset that i faced ..lolz :)
During winter we normally feel to eat something hot and spicy .Due to this we face so much of digestion problems .I have gone through the same stuff .
I guess this would help at least one of you ..
Ingredients required
- Tamarind
- Pepper
- Cumin seed
- Garlic
- Turmeric powder
- Salt
How to prepare ?
- Take a small ball of tamarind and soak in water for 15-20 minutes .
- Drain the tamarind water using a filter or using your hands and pour the tamarind water in a bowl .
- While the tamarind water is boiling put some salt,turmeric powder ,pepper,cumin seed and garlic in it and keep stirring .
- In sometime,you will get a yummy herbs smell boiling and thats it
Rasam is ready :)
Try having it with rice or else you can pour it in a bowl and have it as a soup .
Happy stomach :)
Yummmm it is!!!!!
ReplyDeleteHappy cooking :)
Thanks for the nice recipe. I think it would be helpful to your readers if you also mention the quantity for each ingredient.
ReplyDelete