So this is what I did .
Split Bengal gram
Red dry chilli
1. Add oil in the pan , add the mustard seeds, ginger, red and green chilli,curry leaves and Bengal gram .
2. Fry it till golden.
3. Pour some water according to the semolina to add .
4. Let the water boil .
5. Add salt and semolina ,keep stirring.
Note : You have to continue stirring until it becomes solid . If you don't keep stirring it forms lumps which will spoil the dish .
Once it's cool . Make it to small ball shapes or triangle , square whatever and steam it in a vessel.
Coconut chutney should go well with it !
I am hungry now !
Try and post in your ideas . Also let know if you do it in a different way or add extra ingredients.
I am sure that each person prepares in different ways !